Description
A show-stopping festive pie with layers of British pork, chicken and sage and onion stuffing, all encased in a hot water crust pastry and crowned with cranberries and apricots.
Fruit-topped layered chicken and stuffing pork pie
£10.92
Fruit-topped layered chicken and stuffing pork pie
Additional information
| Weight | 0.000 kg |
|---|
Côte de Boeuf – The Ultimate Roasting Joint
Inspired by our European customers at Borough Market, the Cote de Boeuf is a luxurious ribeye steak on the bone, offering an alternative or complement to the traditional Forerib roasting joint loved in the UK.
Our beef joints are carefully selected for their superior finish and marbling, then dry-aged for enhanced flavour and tenderness. The tougher cap muscle is removed, leaving only the beautifully marbled ribeye on the bone, with a layer of rich, buttery fat to keep the roast moist and full of flavour as it cooks. This stunning joint is as visually impressive as it is delicious.
Perfect for Any Occasion
Available in joints of up to 4 bones (serving up to 12-15), or as a single thick cut, the Côte de Boeuf is ideal for both intimate meals and larger gatherings. For a romantic dinner for two, our bone-in ribeye roast is the perfect showstopper.
Always available for online order, local delivery, or click and collect, our Côte de Boeuf is a must-try for steak lovers seeking the ultimate indulgence.
Order Today and Explore Our Full Range
Why not add a Cote de Boeuf to your online meat delivery or collection order today? Explore our full range of beef roasting joints, including Forerib, Sirloin Roast, and Ribeye—all expertly dry-aged and hand-cut for extraordinary flavour.
