Description
Succulent queen Scallops in a creamy gorgonzola and spinach sauce, sprinkled with smoked bacon.
Queen Scallop (Aequipecten opercularis) (Mollusc) (29%), Double Cream (Cows’ Milk), Gorgonzola Cheese (Cows’ Milk), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Cider Vinegar, Wheat Flour, Starter Culture), Spinach, Water, Bacon (Pork Belly, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Vermouth (Sulphites), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows’ Milk), Rapeseed Oil, Chives, Sugar, Mustard Seeds, Spirit Vinegar, Salt.
Queen Scallops mixed with a gorgonzola, vermouth and spinach sauce topped with breadcrumb and bacon pieces.
ALLERGENS: Butter, Cheese, Cream, Milk, Mustard, Scallops, Wheat
