Description
Treat vegetarians to this open wellington filled with beetroot, parsnip and Stilton on a base of creamy chestnut puree´.
Beetroot, parsnip and Stilton open wellington
£12.73
Beetroot, parsnip and Stilton open wellington
Additional information
| Weight | 0.000 kg |
|---|
Beetroot (15%), Parsnips (15%), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chestnut Purée (Chestnut, Water), Cows’ Milk, Kale (6%), Water, Butter (Cows’ Milk), Stilton Cheese (Cows’ Milk) (6%), Crème Fraîche (Cows’ Milk), Margarine (Palm Stearin, Water, Rapeseed Oil, Palm Oil, Mono- and Diglycerides of Fatty Acids, Salt), Pecorino Cheese (Sheep’s Milk), Balsamic Vinegar, Muscovado Sugar, Rapeseed Oil, Golden Syrup, Cornflour, Thyme, Salt, Garlic Purée, Rosemary, White Pepper.Beetroot, Parsnip & Stilton in puff pastry.
ALLERGENS: Butter, Cheese, Milk, Wheat
