Cows’ Milk, Celeriac (Celery) (24%), Potato (23%), Double Cream (Cows’ Milk), Swiss Medium Fat Hard Ripened Cheese (Cows’ Milk) (7%), Single Cream (Cows’ Milk), Garlic Purée, Cornflour, Rapeseed Oil, Salt, Wheat Flour, Rosemary, Nutmeg, White Pepper, Bay.
Celeriac slices and potato in a creamy garlic sauce, topped with grated Cheese.


ALLERGENS: Celery, Cheese, Cream, Milk, Wheat