Description
This easy to carve duck is hand prepared & part boned by specialist butchers to make carving easy. It is stuffed with a pork, sticky plum and cherry stuffing, with a garnish of bay leaves and thyme and a sachet of brandied cherry glaze.
Duck with a pork, sticky plum and cherry stuffing and a brandied cherry glaze
£21.82
Duck with a pork, sticky plum and cherry stuffing and a brandied cherry glaze
Additional information
| Weight | 0.000 kg |
|---|
Duck (73%), Pork Plum & Cherry Stuffing (20%) (Pork (55%), Plum (13%), Sugar, Cherries (5%), Rice Flour, Water, Gram Flour, Prunes, Salt, Demerara Sugar, Glucose Syrup, Wildflower Honey, Parsley, Maize Starch, Preservative: Sodium Metabisulphite (Sulphites), Potassium Sorbate;, Sunflower Oil, White Pepper, Nutmeg, Antioxidant: Ascorbic Acid;, Ginger, Dextrose), Brandied Cherry Glaze (7%) (Water, Morello Cherries (31%), Brandy, Cherry concentrate, Golden Syrup, Maize Starch, Sugar, Lemon Juice, Cinnamon, Plain Caramel), Thyme, Bay Leaf.Part-deboned duck stuffed with a pork, sticky plum and cherry stuffing, with a garnish of bay leaves and thyme and a sachet of brandied cherry glaze.
