Description
Part boned for easy carving, this Guinea Fowl is stuffed with a pork, parsnip and apple stuffing, topped with a dry cured smoked streaky bacon lattice and garnished with a bay leaf.
Guinea Fowl (78%), Pork, Parsnip & Apple Stuffing (16%) (Pork Shoulder (37%), Pork Belly (18%), Parsnip, Bramley Apple (8%) (Apple, Preservative: Sodium Metabisulphite (Sulphites)), Apple Extract, Honey, Water, Rice Flour, Gram Flour, Salt, Sunflower Oil, Demerara Sugar, Parsley, Sage, Preservative: Sodium Metabisulphite (Sulphites), Antioxidant: Ascorbic Acid, Maize Starch, Black Pepper, White Pepper, Coriander, Cinnamon, Nutmeg, Dextrose, Processing Aid: Sunflower Oil), Dry Cured Smoked Streaky Bacon (6%) (Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate), Bay Leaf.
Fresh part de-boned Class A Guinea Fowl with a pork, parsnip and apple stuffing, topped with a dry cured smoked streaky bacon lattice and garnished with a bay leaf.
