Description
A crisp buttery tart with a citrus filling and hand-decorated dark chocolate topping.
Double British Cream (Cows’ Milk) (26%), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows’ Milk) (12%), Lemon Curd (9%) Sugar, Free Range Egg, Butter (Cows’ Milk), Concentrated Lemon Juice, Water, Lemon Oil, Gelling Agent:Agar, Salt), Water, Free Range Egg, Lemon Juice (2%), Lime Juice, Glucose-Fructose Syrup, Acidity Regulator:Citric Acid, Palm Fat, Glycerine, Gelling Agent:Pectin, Cocoa Mass, Dextrose, Cocoa Butter, Whole Cows’ Milk Powder, Rapeseed Oil, Cornflour, Palm Oil, Emulsifier: Soya lecithin, Flavouring.
All Butter pastry case with lemon filling, a glaze and sugar dusting.
ALLERGENS: Butter, Cream, Egg, Milk, Soya, Wheat
