Description
Seasoned outdoor-bred British pork sausage meat mixed with Bramley apple and Kentish cider, topped with cranberry and prosecco sauce then wrapped in Butter-enriched puff pastry.
Lattice-topped sausage and cranberry wreath
£7.73
Lattice-topped sausage and cranberry wreath
Additional information
| Weight | 0.000 kg |
|---|
British Pork (36%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sweetened Cranberries (5%) (Sugar, Cranberries, Sunflower Oil), Onion, Bramley Apple, Cranberry and Prosecco Sauce (4%) (Cranberries, Sugar, Prosecco (Sulphites), Cornflour, Water), Butter (Cows’ Milk) (3%), Modified Potato Starch, Rapeseed Oil, Cider (Sulphites), Salt, Cornflour, Free Range Egg, Sage, Thyme, White Pepper, Black Pepper, Nutmeg, Acidity Regulator: Citric Acid.Lightly seasoned pork sausagemeat with a cranberry and prosecco sauce wrapped in Butter enriched puff pastry. ALLERGENS: Butter, Egg, Milk, Wheat
