Description
Cut through the crackling to enjoy pork shoulder rolled with garlic, rosemary and fennel.
British Pork (91%), Herb Paste (9%) (Roast Fennel [Fennel, Sunflower Oil], Rapeseed Oil, White Wine Vinegar, Rosemary, Parsley, Ginger Purée, Roast Garlic Puree, Cornflour, Garlic Powder, Salt).Pork shoulder joint rolled on a herb paste.