Description
Save prep time with these baby parsnips, beetroot chunks, Chantenay carrots and sliced red onion.
Roast root vegetables with thyme and sage butter
£7.27
Roast root vegetables with thyme and sage Butter
Additional information
| Weight | 0.000 kg |
|---|
Parsnip (24%), Beetroot (23%), Chantenay Carrot (22%), Red Onion (22%), Thyme and Sage Butter (4%) (Unsalted Butter (Cows’ Milk), Thyme, Sage, Cornflour, White Pepper, Sea Salt), Rapeseed Oil, Extra Virgin Olive Oil, Rosemary, Smoked Garlic Purée, Salt, Black Pepper.Seasoned Heritage baby parsnips, red onion, beetroot and Chantenay carrots dressed in rosemary and smoked garlic and served with thyme and sage Butter.
ALLERGENS: Butter, Milk
