Parsnip (24%), Beetroot (23%), Chantenay Carrot (22%), Red Onion (22%), Thyme and Sage Butter (4%) (Unsalted Butter (Cows’ Milk), Thyme, Sage, Cornflour, White Pepper, Sea Salt), Rapeseed Oil, Extra Virgin Olive Oil, Rosemary, Smoked Garlic Purée, Salt, Black Pepper.
Seasoned Heritage baby parsnips, red onion, beetroot and Chantenay carrots dressed in rosemary and smoked garlic and served with thyme and sage Butter.


ALLERGENS: Butter, Milk