British Cream (Cows’ Milk) (36%), Pasteurised Free Range Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Invert Sugar Syrup, Belgian Milk Chocolate (4%) (Granulated Sugar, Whole Cows’ Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Water, Caster Sugar, Partially Inverted Sugar Syrup, Sweetened Condensed Skimmed Cows’ Milk (Skimmed Cows’ Milk, Granulated Sugar, Lactose (Cows’ Milk)), Dextrose, Belgian Dark Chocolate (1%) (Cocoa Mass, Granulated Sugar, Emulsifier: Soya Lecithin; Flavouring), Cornflour, British Double Cream (Cows’ Milk), Unsalted Butter (Cows’ Milk), White Chocolate Decoration (Granulated Sugar, Cocoa Butter, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Lactose (Cows’ Milk), Emulsifier: Soya Lecithin; Vanilla Extract), Maltodextrin, Salted Butter (Cows’ Milk), Flavouring, Stabilisers: Tetrasodium Diphosphate, Sodium Alginate, Pectin; Vegetable Glycerine, Acidity Regulator: Trisodium Citrate; Sea Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Milk Protein Concentrate (Cows’ Milk), Wheat Starch, Gelling Agent: Pectin; Palm Oil, Colours: Titanium Dioxide, Iron Oxide; Palm Stearin.
Choux pastry wreath filled with salted caramel flavoured Cream, topped with Belgian chocolate sauce and lustred decorations.


ALLERGENS: Butter, Cream, Egg, Lactose, Milk, Soya, Wheat, Whey