Description
Take a slice of this Cashew, Pistachio, Almond and mushroom roast with a dollop of rich onion gravy. Great for Christmas Day veggies or just for a meat-free festive Monday. Also suitable for vegans.
Onion, Mushroom (12%), Water, Cashew Nuts (9%), Chestnut Mushroom (8%), Premium Harvest™ Breadcrumb (Country Ground™ Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Almonds (5%), Spinach, Dried Cranberries (5%) (Sugar, Cranberries, Sunflower Oil), Marsala Wine, Extra Virgin Olive Oil, Garlic Purée, Pistachio Nuts (2%), Tawny Port, Vegetable Stock (Glucose Syrup, Dried Vegetables (Onion, Leek, Potato, Garlic), Water, Salt Sunflower Oil, Flavouring), Carrot, Redcurrant Jelly (Brown Sugar, Water, Concentrated Redcurrant Juice, Concentrated Lemon Juice, Pectin), Mushroom Stock (Mushroom Concentrate, Water, Sea Salt, Onion Concentrate, Rapeseed Oil, Sugar, Cornflour), Tomato Purée, Yeast Extract (Barley), Cornflour, Rapeseed Oil, Red Wine Vinegar, Thyme, Black Pepper, Gelling Agent: Pectin; Roast Barley Malt Extract, Salt, Porcini Mushroom Powder.
Mushroom and chestnut mushroom nut roast with almonds, cashews and pistachios and a redcurrant & port gravy.
ALLERGENS: Barley, Cashew, Pistachio, Wheat
