Description
Succulent and easy to carve, with a meaty boneless duck breast layered with tender guinea fowl, stuffed with a pork, cherry, bramley apple, and brandy stuffing. Garnished with a black pepper sprinkle and a bay leaf.
Duck (62%), Pork, Cherry, Bramley Apple and Brandy Stuffing (23%) (Pork (61%), Apple (15%), Rice Flour, Cherries(13%), Gram Flour, Cognac (4%), Sugar, Onion, Salt, Parsley, Maize Starch, Preservative: Sodium Metabisulphite (Sulphites), Nutmeg, Lemon, White Pepper, Antioxidant:Sodium Ascorbate;, Sunflower Oil, Dextrose), Guinea Fowl (15%), Bay Leaf, Black Pepper.
Part deboned duck, bronze free range turkey breast, and guinea fowl breast, stuffed witha pork and mulled fruit stuffing, garnished with a black pepper sprinkle and bay leaves.
|
Per 100g |
Per serving |
% based on RI for average adult |
| Energy |
942 |
1413 |
|
| Protein |
22.7 |
34.1 |
17% |
| Carbohydrate |
5.5 |
8.3 |
68% |
| Total Sugars |
2.4 |
3.6 |
3% |
| Fat |
12.4 |
18.6 |
4% |
| Saturates |
3.7 |
5.6 |
27% |
| Monosaturates |
5.7 |
8.6 |
28% |
| Polyunsaturates |
2.3 |
3.5 |
|
| Fibre |
<0.5 |
0.8 |
|
| Salt |
0.50 |
0.75 |
13% |
