Description
Succulent and easy to carve, with a meaty boneless duck breast layered with tender guinea fowl, stuffed with a pork, cherry, bramley apple, and brandy stuffing. Garnished with a black pepper sprinkle and a bay leaf.
Two-bird roast with a pork, brandied cherry and Bramley apple stuffing
£32.71
Two-bird roast with a pork, brandied cherry and Bramley apple stuffing
Additional information
| Weight | 0.000 kg |
|---|
Duck (62%), Pork, Cherry, Bramley Apple and Brandy Stuffing (23%) (Pork (61%), Apple (15%), Rice Flour, Cherries(13%), Gram Flour, Cognac (4%), Sugar, Onion, Salt, Parsley, Maize Starch, Preservative: Sodium Metabisulphite (Sulphites), Nutmeg, Lemon, White Pepper, Antioxidant:Sodium Ascorbate;, Sunflower Oil, Dextrose), Guinea Fowl (15%), Bay Leaf, Black Pepper.Part deboned duck, bronze free range turkey breast, and guinea fowl breast, stuffed witha pork and mulled fruit stuffing, garnished with a black pepper sprinkle and bay leaves.
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy | 942 | 1413 | |
| Protein | 22.7 | 34.1 | 17% |
| Carbohydrate | 5.5 | 8.3 | 68% |
| Total Sugars | 2.4 | 3.6 | 3% |
| Fat | 12.4 | 18.6 | 4% |
| Saturates | 3.7 | 5.6 | 27% |
| Monosaturates | 5.7 | 8.6 | 28% |
| Polyunsaturates | 2.3 | 3.5 | |
| Fibre | <0.5 | 0.8 | |
| Salt | 0.50 | 0.75 | 13% |
