Unsmoked crackling gammon with a blossom honey glaze

Description

A bone-in joint that gives crisp crackling and is finished with a honey glaze.

Additional information

Weight	0.000 kg

Wiltshire Cure Gammon (Pork (90%), Water, Salt, Preservatives:Sodium Nitrite, Sodium Nitrate;), Honey Glaze (4%) (Water, Honey (20%), Demerara Sugar, Orange Juice Concentrate, Lemon Juice, Maize Starch).
Wiltshire cure bone-in rind-on gammon joint with added water formed from selected cuts of cured pork, with a honey glaze.

Unsmoked crackling gammon with a blossom honey glaze

Description

Additional information

Unsmoked crackling gammon with a blossom honey glaze

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