Sweetcure Gammon (British Pork (88%), Water, Salt, Brown Sugar, Preservative: Sodium Nitrite, Sodium Ascorbate;), Gelatine Glaze Decoration (Water, Orange Marmalade (28%) (Glucose-Fructose Syrup, Orange Pulp, Sugar, Pectin, Lemon Concentrate (Sulphites), Colour:Caramel Syrup;, Anti-foaming agent: Dimethylpolysiloxane;), Pork Gelatine, Dried Apricot (Sulphites) (Apricots, Rice Flour), Oranges (7%), Glucose-Fructose Syrup, Orange Peel (2%), Sugar, Black Pepper, Turmeric Powder, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Citrus Glaze (3%) (Water, Demerara Sugar, Chardonnay (Sulphites), Light Brown Sugar, Dried Apricot (Sulphites) (Apricots, Rice Flour), Lemon Juice from Concentrate, Lemon Zest, Orange Juice from Concentrate, Glucose-Fructose Syrup, Cornflour, Apricot Puree (Sulphites), Sugar, Black Tea, Acidity Regulator: Citric Acid, Sodium Citrate, Pectin).
Sweetcure gammon joint with added water formed from selected cuts of cured pork leg, decorated with a candied orange slice, orange zest, and apricots with a citrus sauce.


ALLERGENS: Sulphur Dioxide