Description
British pork belly joint finished with a sticky treacle glaze. Roast for a tender main or cut up to serve as a moreish party food.
British Pork Belly (74%), Spiced Honey Glaze (18%) (Water, Brown Sugar, Honey, Black Treacle, Cornflour, Cinnamon Powder, Ginger Powder), Water, Salt, Granulated Sugar, Honey, Preservative:Sodium Nitrite, Potassium Nitrate.Honey cured pork belly joint with a honey and treacle glaze.