Description
Nutloaf gets a makeover with this Walnut, lentil, cranberry and apricot pudding filled with a hidden centre of melting Stilton Cheese, topped with a sweet redcurrant sauce.
Cooked Lentils (Water, Green Lentils, Red Lentils, Mushroom Stock (Mushroom Concentrate, Water, Sea Salt, Onion Concentrate, Rapeseed Oil, Sugar, Cornflour), Cows’ Milk, Walnuts (8%), Premium Harvest™ Breadcrumb (Country Ground™ Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Water, Blue Stilton Cheese (Cows’ Milk) (4%), Shallot, Apricot (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Almonds, Marsala Wine, Extra Virgin Olive Oil, Garlic Purée, Single Cream (Cows’ Milk), Redcurrant Jelly (Brown Sugar, Water, Concentrated Redcurrant Juice, Concentrated Lemon Juice, Pectin), Sugar, Cranberry Concentrate, Cornflour, Rosemary, Gelling Agent: Pectin, Thyme, Sherry Vinegar, Sea Salt, Sage, Fennel, Salt, Orange Zest, Paprika, Smoked Paprika, Crushed Red Chillies, Black Pepper, White Pepper, Bay.
Lentil, Walnut, cranberry, apricot and Almond pudding with a creamy Stilton sauce middle and a cranberry and redcurrant sauce.
ALLERGENS: Almond, Cheese, Cream, Milk, Sulphur Dioxide, Walnut, Wheat
