Description
Beef wellington is the ultimate centrepiece. This one features a matured beef fillet, with layers of mushroom duxelles and chicken liver pa^te´ wrapped in a flaky, all-Butter puff pastry.
Beef (42%), All Butter Puff Pastry (29%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows’ Milk) (25%), Water, Salt, Preservative: Potassium Sorbate;), Mushroom and Chicken Liver Pate Duxelle (28%) (Mushroom, Chicken Liver, Pork Fat, Shallots, Cream (Cows’ Milk), Salted Butter (Cows’ Milk), Water, Cornflour, Brandy, Parsley, Porcini Mushroom, Salt, Porcini Mushroom Powder, Garlic Purée, Thyme, Egg Yolk, Black Pepper), Cornflour.
Fillet of beef with mushroom duxelle in Butter enriched puff pastry.
ALLERGENS: Butter, Cream, Egg, Milk, Wheat
