Description
This whole turkey has been part-deboned to make it easy to carve. The meat stays really tender as it’s topped with a Butter star and oak-smoked bacon lattice. A great choice for a larger group of diners.
Turkey (95%), Oak Smoked Dry Cured Bacon (4%) (Pork Belly, Sea Salt, Sugar, Preservative: Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate), Mixed Pepper Sprinkle (Green Pepper, Black Pepper, Red Bell Pepper, Sunflower Oil), Butter (Cows’ Milk), Bay Leaf, Salt.
British Fresh Class A Free Range Bronze part deboned Turkey, with an Oak Smoked Dry Cured Bacon Lattice, garnished with pepper Butter star, bay leaves and a mixed pepper sprinkle.
ALLERGENS: Butter, Milk
