British Full Fat Soft Cheese (18%) (Full Fat Soft Cheese (Cows’ Milk), Sea Salt), Granulated Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Dark Chocolate (10%) (Cocoa Mass, Granulated Sugar, Cocoa Butter, Flavouring, Emulsifier: Soya lecithin), British Whipping Cream (Cows’ Milk) (10%), British Single Cream (Cows’ Milk) (8%), Pasteurised British Free Range Egg, Palm Oil, Hazelnut Paste (4%), Belgian Milk Chocolate (3%) (Granulated Sugar, Cocoa Butter, Whole Cows’ Milk Powder, Cocoa Mass, Emulsifer: Soya lecithin, Flavouring), Glucose Syrup, Unsalted Butter (Cows’ Milk), Rapeseed Oil, Cocoa Butter, Demerara Sugar, Nibbed Hazelnuts (2%), Soured Cream (Cows’ Milk), Fat Reduced Cocoa Powder, Invert Sugar Syrup, Cornflour, Emulsifier: Soya lecithin, Raising Agent: Sodium Hydrogen Carbonate; Colour: Iron Oxide.
Chocolate flavour biscuit base with baked Hazelnut and Belgian dark chocolate cheesecake. Finished with Belgian chocolate ganache and edible decoration.


ALLERGENS: Butter, Cheese, Cream, Egg, Hazelnut, Milk, Soya, Wheat