Description
A show-stopping festive pie with layers of British pork, chicken and sage and onion stuffing, all encased in a hot water crust pastry and crowned with cranberries and apricots.
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Chicken Breast (17%), British Outdoor Bred Pork (16%), Water, Pork Lard, Dried Apricot (Sulphites) (6%), Sage & Onion Stuffing (6%) (Dried Onion, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Sage, Parsley, Sugar, Rapeseed Oil, White Pepper, Salt, Yeast), Dried Cranberry (3%) (Sugar, Cranberries, Sunflower Oil), Apricot Conserve (3%) (Glucose-Fructose Syrup, Water, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Rapeseed Oil, Apricot Flavouring), Pork Gelatine, Salt, Pork Stock (Pork Bones, Water, Salt, Cornflour, Black Pepper), Potato Starch, White Pepper, Black Pepper, Pork Fat.
ALLERGENS: Wheat
