Description
An elegant starter or main, this buttery puff pastry tart is filled with roasted butternut squash and chestnut mushrooms in a mustardy herb sauce, topped with poppy seeds.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butternut Squash (14%), Mushroom (12%), Cows’ Milk, Potato, Butter (Cows’ Milk) (7%), Onion, Spinach Leaves, Cream (Cows’ Milk) (4%), Cornflour, Tewkesbury Mustard (2%) (Water, Mustard Flour, White Wine Vinegar, Horseradish, Mustard Bran, Salt, Cornflour), Pasteurised Free Range Egg, Rapeseed Oil, Salt, Wheat Gluten, Madeira Wine, Poppy Seed, Tarragon, Sage, White Pepper, Nutmeg.
Roasted butternut squash and mushrooms in a creamy sauce in an all Butter puff pastry.
ALLERGENS: Butter, Cream, Egg, Milk, Mustard, Wheat
